About me

Bonjour ,

My name is Severine, I am French, I moved to the North East 7 years ago.

I was sent to England by my French school to study the different way of teaching Science in the UK and I decided to stay in Newcastle after meeting my now husband.

I really love the North East, which for me is very similar to the North of France in terms of people, very friendly and welcoming.

As I always love baking, Crème de la Crème was a natural progression for me.

3 years ago, I decided to start a new adventure here and use my knowledge in Chemistry to understand the different chemical reactions involved in baking.

Pâtisserie is an Art obviously but also a Science. This is why I like to sprinkle a touch of Science into my recipes.

I try to give you delicious traditional French pâtisserie that you have heard of and also revisit some English classics with a French twist.



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