Workshops

The workshop takes place in my kitchen (3 Fenham Hall Drive NE4 9UT Newcastle Upon Tyne).

Each session (about 3 hours) is £45  for a class and £50 for a one-to-one session.

What’s included?

  • Demonstration by Sév
  • All ingredients and equipment to make the bake yourself
  • Recipe booklet
  • Assistance, advice and scientific explanation from Sév
  • Tea/coffee and snacks whilst baking
  • Box to take away your bake

Find below the list of our workshops:

  • Mille-feuille
  • Brioche
  • Macaron (Gluten free)
  • Lemon meringue Gateau
  • Trianon Mirror glaze (Gluten Free)
  • Choux pastry
  • Savoury class: pies, quiches
  • Fruit tart

Book your place, a private party or buy a gift voucher send me an email : sev@cremedelacremenewcastle.co.uk

For a voucher, send me an email with the name of the person that will attend to the class, I will give you my bank details and following your payment I send you the personal voucher.

You do not have to pick a class, the holder of the voucher will send me a message and we arrange a session.

Chocolate tart | |
Learn how to make a sweet pastry, an homemade praliné, a chocolate ganache and caramel hazelnuts
See Workshop Details
Lemon Meringue Gateau | |
Make an angel cake as a base,a lemon curd and an italian meringue to get the perfect lemon meringue gateau.
See Workshop Details
Macaron Class | 19th of January |
Learn how to make Macaron and decorate them as you like.  
See Workshop Details
Mille-Feuille | |
Learn how to make a puff pastry and a diplomat cream to get the perfect Mille-FeuilleMille
See Workshop Details
Gluten Free Trianon | |
Learn how to make a chocolate mousse, vanilla ganache, sweet gluten free pastry and a mirror glaze!!  
See Workshop Details
Brioche | 17th of November | 3pm
Learn how to make different kids of brioche:  pain viennois chocolate chips, gâche vendéenne (Brioche with crème fraiche), and the puffy brioche with lamination technique
See Workshop Details
Choux pastry | 1st of December |
Learn how to make choux pastry to make chocolate eclairs, and profiteroles
See Workshop Details