We are back with new workshops!

  • Mille-feuille
  • Brioche
  • Macaron
  • Lemon meringue Gateau
  • Trianon
  • Choux pastry
  • Savoury class: pies, quiches

The workshop takes place in my kitchen (3 Fenham Hall Drive NE4 9UT).

By the end of the session, you will be the proud possessor of your own expertly-made pâtisserie and a recipe booklet.

Each session (between 3 and 4 hours) is £45 .

If you want to book a private session, contact me for further information.

Book your place :

Chocolate tart | 6th of October | 10am
Learn how to make a sweet pastry, an homemade praliné, a chocolate ganache and caramel hazelnuts
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Lemon Meringue Gateau | |
Make an angel cake as a base,a lemon curd and an italian meringue to get the perfect lemon meringue gateau.
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Macaron Class | 6th of October | 2:30pm
Learn how to make Macaron and decorate them as you like.  
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Mille-Feuille | |
Learn how to make a puff pastry and a diplomat cream to get the perfect Mille-FeuilleMille
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Gluten Free Trianon | Saturday the 21st of July |
Learn how to make a chocolate mousse, vanilla ganache, sweet gluten free pastry and a mirror glaze!!  
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Brioche | 17th of November | 3pm
Learn how to make different kids of brioche:  pain viennois chocolate chips, gâche vendéenne (Brioche with crème fraiche), and the puffy brioche with lamination technique
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Choux pastry | |
Learn how to make choux pastry to make chocolate eclairs, and profiteroles
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