8   41
7   68
2   56
4   66
4   55
1   46
4   40
5   51
0   25
1   43


Next workshops on…





Saturday the 16th of November 9:30am

Macarons (Gluten Free)

It is not worth to present this absolute French classic. 2 almond meringue shells filled with ganache or homemade fruit jelly.







Saturday the 16th of November 2pm

Mille Feuille : learn how to make your own puff pastry and your vanilla crème pâtissière






Saturday the 7th of December 10am FULL



Chocolate Mirror Glaze (gluten free available)FULL

Chocolate mousse, vanilla ganache, crispy praline sheet and glazed with a chocolate mirror glaze.








Saturday the 11th of January 2:30pm 

Learn how to make the perfect choux pastry.






The workshop takes place in my kitchen (3 Fenham Hall Drive NE4 9UT Newcastle Upon Tyne).

Each session (about 3 hours) is £50  for a class and £75 for a one-to-one session.

Private session £50 per person for a minimum of 3 people.

What’s included?

  • Demonstration by Sév
  • All ingredients and equipment to make the bake yourself
  • Recipe booklet
  • Assistance, advice and scientific explanation from Sév
  • Tea/coffee and snacks whilst baking
  • Box to take away your bake

Find below the list of our workshops:

  • Mille-feuille
  • Brioche
  • Macaron (Gluten free)
  • Lemon meringue Gateau
  • Trianon Mirror glaze (Gluten Free)
  • Choux pastry
  • Savoury class: pies, quiches
  • Fruit tart

Book your place, a private party or buy a gift voucher send me an email : sev@cremedelacremenewcastle.co.uk

For a voucher, send me an email with the name of the person that will attend to the class, I will give you my bank details and following your payment I send you the personal voucher.

You do not have to pick a class, the holder of the voucher will send me a message and we arrange a session.

Leave a Reply

Your email address will not be published. Required fields are marked *

Book Now