My name is Severine, I am French, I moved to the North East 7 years ago.
I was sent to England by my French school to study the different way of teaching Science in the UK and I decided to stay in Newcastle after meeting my now husband.
I really love the North East, which for me is very similar to the North of France in terms of people, very friendly and welcoming.
As I always love baking, Crème de la Crème was a natural progression for me.
3 years ago, I decided to start a new adventure here and use my knowledge in Chemistry to understand the different chemical reactions involved in baking.
Pâtisserie is an Art obviously but also a Science. This is why I like to sprinkle a touch of Science into my recipes.
I try to give you delicious traditional French pâtisserie that you have heard of and also revisit some English classics with a French twist.