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Gluten, lactose free Chocolate fondant…with chickpeas!!

With the new year we all come with good resolutions! And one of the very common one is healthy eating!

Considering main ingredients in French pâtisserie are butter, double cream , it is not an easy thing!

Chickpeas seem to be very hype at the minute, especially with the increase of vegan diet. This recipe is not vegan as it contains eggs, anyway a cake without eggs can not be a cake for me, maybe I am too old fashion.

Preheat the oven at 180 degrees.

200g dark chocolate
300g rinced chickpeas from the can
150 mL almond milk
2 eggs
80 g sugar
1tsp baking powder

1- Mix chickpeas and milk until you get a smooth texture.
2- Beat eggs and sugar until it gets white, pour the melted chocolate on it and combined with the chickpeas mixture.
3- Bake at 180 degrees between 20-25min depending the shape of you mould mine was quite high it takes 30 min (put a knife in the middle to check )

1 scoop of vanilla ice cream on the side…. et voilà!

Bon appétit!

I have another recipe of chocolate cake with … courgette! just need to try it and I will be back soon!!


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