After the butternut, the carrot, the beans and chickpea this is another quirky one: The gluten free courgette brownie without butter or oil!
- 20g cocoa powder
- 30g cornflour
- 80g granulated sugar
- 200 g dark chocolate
- 200g grated courgette
- 4 eggs
1- Start by melting the chocolate in the microwaves.
2- Then grate the courgette.
3- Separate yolks and whites. Mix the yolks with sugar, add the cocoa powder and then the courgette.
4- Then add the cornflour and the melted chocolate.
5- whisk the egg whites up to thick peaks and incorporate gently to the chocolate mixture.
6- Bake for 30 minutes at 180 degrees.