Last week, I told you that I started to order Vegs and fruits box.
I had few apples left and really wanted to make something nice for a Sunday.
I have a to do-list of recipes I found on the magazines, it is an App called Readly I have on my Ipad that let you have access to a very large choice of magasine.
My favorite ones are about food obviously, decoration and fashion.
I came across this recipe in the last Great British food magazine and decided to give it a go this morning.
The little family committee gave its approval (according to the few leftover) so I think it’s worth to share.
- 4 eggs
- 150g granulated sugar
- 3 apples
- 1tsp cinnamon
- 1/2tsp ginger powder
- 100g grounds almonds
- 200g self raising flour
- 1 tsp baking powder
- 175g unsalted butter
1- Preheat the fan oven at 160 degrees, peel the apples cut them into quarters add few pieces of butter and a little bit of sugar and bake for 15minutes while you are preparing the mixture.
2- Cream butter and sugar until pale and smooth.
In a separate bowl, sift together the flour, cinnamon,ginger and baking powder.
3- Slowly add the eggs, one at a time.
4- Add the flour mixture, and the ground almonds.
5- Directly transfer in the tin, bake for 45-50 minutes at 160 degrees until a skewer inserted in the middle comes out clean.