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The choux pastry, base of profiteroles

The choux pastry, base of profiteroles

The choux pastry is the base of famous French desserts like the religieuses, le Paris-Brest, l’eclair, les profiteroles, and also the croquembouche. It was brought to France by Catherine de Medicis in the 16th century…

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The choux pastry, base of profiteroles

The choux pastry is the base of famous French desserts like the religieuses, le Paris-Brest, l’eclair, les profiteroles, and also the croquembouche. It was brought to France by Catherine de Medicis in the 16th century…

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La Dulcey Tart

La Dulcey Tart

Thank you Frederic Bau for forgetting his white chocolate in the bain-marie! From this mistake was born the wonderful Dulcey chocolate from Valrhona that I recently discovered during a Michalak Masterclass in Paris. This tart…

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La Dulcey Tart

Thank you Frederic Bau for forgetting his white chocolate in the bain-marie! From this mistake was born the wonderful Dulcey chocolate from Valrhona that I recently discovered during a Michalak Masterclass in Paris. This tart…

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