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Babka ! Nutella Brioche

Here we are! A delicious brioche recipe that does not require a lot of technique ! Recipe for Yotam Ottolenghi but I replaced the filling par …
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Uncategorised  |  Newcastle

La galette des Rois! The French Epiphany cake!

“la galette des rois” the French king cake is traditionally served on January 6, a Christian holy day called Epiphany, and mostly known as the 3 wise …
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Dried fruits, oat and white chocolate biscuits

Inspired from a recipe of my favourite chef Yotam Ottolenghi. I replaced the whole almonds by crushed chopped hazelnuts and it is absolutely delicious! Ingredients …
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Christmas Treat : Orangettes

I do not know if you are like me but I love the orange and chocolate combinaison! These little treats are very traditional in France …
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Saucepan Science

  • Why do we need to rest a pancake batter?

    Why do we need to rest a pancake batter?
  • How to master the Brioches?

    How to master the Brioches?
  • Macaron Ombré tower

    Macaron Ombré tower
  • When is the best time to season the meat when cooking?

    When is the best time to season the meat when cooking?

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